Lets compare vitamin content per 1 pound of Broccoli vs Pickled Hawaiian Style Radishes:
Raw Broccoli has more Vitamin A, 3.6 times more Vitamin B1, 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 2.9 times more Vitamin B5, 1.8 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C, more Vitamin E and 203.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Raw Broccoli as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Pickled Hawaiian Style Radishes:
Raw Broccoli has 1.7 times more Calcium, 3.2 times more Iron, 2.6 times more Magnesium, 3.7 times more Manganese, 2.1 times more Phosphorus, 3.6 times more Selenium and 1.9 times more Zinc than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 3.5 times more Copper and 23.9 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Pickled Hawaiian Style Radishes have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Broccoli has 1.2 times more Energy, 1.3 times more Carbohydrate and 2.6 times more Protein than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.4 times more Omega 3 than Raw Broccoli.
Both Raw Broccoli and Pickled Hawaiian Style Radishes have similar amounts of Sugars and Fiber per 1 lb.
Both Raw Broccoli as well as Pickled Hawaiian Style Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.