Comparing Nutrients in 1 pound Cake, pudding-type, white, unenriched, dry mix VS Bread, white, commercially prepared, low sodium, no salt

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, white, unenriched, dry mix	4%	20%	76%
Bread, white, commercially prepared, low sodium, no salt	12%	12%	76%

Macro Nutrients

	Cake, pudding-type, white, unenriched, dry mix	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Energy	66% 1919kcal	41.8% 1211kcal	2900kcal per day for Men 19-50 years
Fat	44.4% 43g	17% 16.3g	97g per day for Men 19-50 years
Saturated Fat	33% 10.6g	11.5% 3.68g	32g per day for Men 19-50 years
Omega 3	44.2% 0.71g	9.92% 0.16g	1.6g per day for Men 19-50 years
Omega 6	63.7% 11g	19% 3.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	1.56% 4.54mg	290mg per day for Men 19-50 years
Carbohydrate	283% 367g	173% 225g	130g per day for Men 19-50 years
Sugars	NA	27% 19.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.36% 3.18g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	31.6% 17.7g	66.4% 37g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, white, unenriched, dry mix	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.2% 0.36mg	178% 2.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21% 0.27mg	119% 1.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27.5% 4.4mg	113% 18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.06mg	35.4% 1.77mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.3% 0.082mg	22.3% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.2% 41μg	126% 503μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	7.56% 0.18μg	5.67% 0.14μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.65% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.7% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, white, unenriched, dry mix	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Calcium	35% 349mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	28.2% 0.25mg	63.5% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.5% 2.36mg	172% 13.7mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	26% 109mg	420mg per day for Men 19-50 years
Manganese	55% 1.26mg	75.5% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	179% 1256mg	61% 426mg	700mg per day for Men 19-50 years
Potassium	9.6% 327mg	16% 540mg	3400mg per day for Men 19-50 years
Selenium	NA	186% 103μg	55μg per day for Men 19-50 years
Sodium	201% 3016mg	90% 1352mg	1500mg per day for Men 19-50 years
Zinc	10.3% 1.13mg	25.6% 2.8mg	11mg per day for Men 19-50 years
Water	0.43% 16g	4.5% 166g	3700g per day for Men 19-50 years

Nutrient Comparison: Cake, pudding-type, white, unenriched, dry mix VS Bread, white, commercially prepared, low sodium, no salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Cake, pudding-type, white, unenriched, dry mix versus 1 lb of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cake, pudding-type, white, unenriched, dry mix vs Bread, white, commercially prepared, low sodium, no salt:

• 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 5.9 times more Vitamin B1, 5.7 times more Vitamin B2, 4.1 times more Vitamin B3, 1.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 12.3 times more Vitamin B9 than Cake, pudding-type, white, unenriched, dry mix.
• 1 pound of Cake, pudding-type, white, unenriched, dry mix have insufficient amounts of Vitamin B6
• Both Cake, pudding-type, white, unenriched, dry mix as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.

Comparing minerals per 1 pound for Cake, pudding-type, white, unenriched, dry mix vs Bread, white, commercially prepared, low sodium, no salt:

• 1 pound of Cake, pudding-type, white, unenriched, dry mix has 2.9 times more Phosphorus and 2.2 times more Sodium than Bread, white, commercially prepared, low sodium, no salt.
• While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 1.4 times more Calcium, 2.3 times more Copper, 5.8 times more Iron, 2.7 times more Magnesium, 1.4 times more Manganese, 1.7 times more Potassium and 2.5 times more Zinc than Cake, pudding-type, white, unenriched, dry mix.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cake, pudding-type, white, unenriched, dry mix has 1.6 times more Energy, 2.6 times more Fat, 2.9 times more Saturated Fat, 4.5 times more Omega 3, 3.4 times more Omega 6 and 1.6 times more Carbohydrate than Bread, white, commercially prepared, low sodium, no salt.
• While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 3.3 times more Fiber and 2.1 times more Protein than Cake, pudding-type, white, unenriched, dry mix.
• 1 pound of Cake, pudding-type, white, unenriched, dry mix provide inadequate amounts of Fiber