Nutrient Comparison: Dry Carrot VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Carrot versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Carrot vs Frozen Chopped Broccoli:
- 1 pound of Dry Carrot has 65.8 times more Vitamin A, 10.1 times more Vitamin B1, 4.3 times more Vitamin B2, 14 times more Vitamin B3, 5.3 times more Vitamin B5, 8 times more Vitamin B6, 4.5 times more Vitamin E and 1.3 times more Vitamin K than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 3.9 times more Vitamin C than Dehydrated Carrot.
- Both Dry Carrot and Frozen Chopped Broccoli provide similar amounts of Vitamin B9 per one pound.
- Both Dehydrated Carrot as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dry Carrot vs Frozen Chopped Broccoli:
- 1 pound of Dry Carrot has 3.8 times more Calcium, 9.7 times more Copper, 4.9 times more Iron, 6.6 times more Magnesium, 3.8 times more Manganese, 6.9 times more Phosphorus, 12 times more Potassium, 3.1 times more Selenium, 11.5 times more Sodium and 3.3 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 22.9 times more Water than Dehydrated Carrot.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Carrot has 13.1 times more Energy, 20.5 times more Omega 6, 16.6 times more Carbohydrate, 28.8 times more Sugars, 7.9 times more Fiber and 2.9 times more Protein than Frozen Chopped Broccoli.
- Both Dry Carrot and Frozen Chopped Broccoli offer comparable quantities of Omega 3 per one pound.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6