Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Higher Alcohol Light Beer:
Drained Canned Carrots with Salt have more Vitamin A, 3.6 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 3.3 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Higher Alcohol Light Beer.
Both Drained Canned Carrots with Salt as well as Higher Alcohol Light Beer have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Higher Alcohol Light Beer:
Drained Canned Carrots with Salt have 6.3 times more Calcium, 17.3 times more Copper, 21.3 times more Iron, 1.6 times more Magnesium, 2 times more Phosphorus, 8.5 times more Potassium, 60.5 times more Sodium and 26 times more Zinc than Higher Alcohol Light Beer.
Both Drained Canned Carrots with Salt and Higher Alcohol Light Beer have similar amounts of Water per 1 lb.
Both Drained Canned Carrots with Salt as well as Higher Alcohol Light Beer have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Drained Canned Carrots with Salt have 7.2 times more Carbohydrate, 27.6 times more Sugars, more Fiber and 2.6 times more Protein than Higher Alcohol Light Beer.
While Higher Alcohol Light Beer contains 1.8 times more Energy than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Higher Alcohol Light Beer have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.