Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Whole Wheat French Bread:
Drained Canned Carrots with Salt have more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and 14 times more Vitamin K than Whole Wheat French or Vienna Bread.
While Whole Wheat French or Vienna Bread contains 29 times more Vitamin B1, 8.4 times more Vitamin B2, 7.1 times more Vitamin B3, 1.4 times more Vitamin B6 and 10.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Whole Wheat French Bread:
Drained Canned Carrots with Salt have 2.3 times more Water than Whole Wheat French or Vienna Bread.
While Whole Wheat French or Vienna Bread contains 1.7 times more Calcium, 1.8 times more Copper, 6.5 times more Magnesium, 6.6 times more Phosphorus, 78.5 times more Selenium, 1.5 times more Sodium and 4.5 times more Zinc than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Whole Wheat French or Vienna Bread have similar amounts of Iron and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Drained Canned Carrots with Salt have more Sugars than Whole Wheat French or Vienna Bread.
While Whole Wheat French or Vienna Bread contains 9.6 times more Energy, 5.5 times more Fat, 3.2 times more Omega 3, 6.8 times more Omega 6, 8.9 times more Carbohydrate, 2.8 times more Fiber and 13 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Whole Wheat French or Vienna Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.