Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Young Broadbeans:
Canned Carrots Solids and Liquids with Salt have 34.1 times more Vitamin A, 1.6 times more Vitamin B5 and 2.9 times more Vitamin B6 than Raw Young Broadbeans.
While Raw Young Broadbeans contain 8.9 times more Vitamin B1, 4.1 times more Vitamin B2, 3.6 times more Vitamin B3, 12 times more Vitamin B9 and 16.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Young Broadbeans:
Canned Carrots Solids and Liquids with Salt have 1.4 times more Calcium, 1.4 times more Copper, 1.4 times more Manganese and 4.8 times more Sodium than Raw Young Broadbeans.
While Raw Young Broadbeans contain 3.7 times more Iron, 4.2 times more Magnesium, 4.8 times more Phosphorus, 1.4 times more Potassium, 3 times more Selenium and 2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Young Broadbeans have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Young Broadbeans contain 3.1 times more Energy, 23.6 times more Omega 3, 2.2 times more Carbohydrate, 2.3 times more Fiber and 9.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Young Broadbeans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.