Comparing Nutrients in 1 pound Boiled Carrots VS White Gluten-Free Bread made with potato extract, rice starch, and rice flour

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
White Gluten-Free Bread made with potato extract, rice starch, and rice flour	4%	30%	66%

Macro Nutrients

	Boiled Carrots	White Gluten-Free Bread made with potato extract, rice starch, and rice flour	Recommended Dietary Allowance
Energy	5.47% 159kcal	50% 1451kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	50% 48.5g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	4.8% 1.54g	32g per day for Men 19-50 years
Omega 3	0.28% 0.005g	165% 2.64g	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	43.3% 7.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	28.7% 37.3g	184% 240g	130g per day for Men 19-50 years
Sugars	21.6% 15.6g	52.3% 38g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.25% 1.63g	30.7% 22.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	% 15.7g	g per day for Men 19-50 years
Sucrose	% 12.2g	% 0g	g per day for Men 19-50 years
Fiber	36% 13.6g	41.8% 16g	38g per day for Men 19-50 years
Protein	6.16% 3.45g	25.4% 14g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	White Gluten-Free Bread made with potato extract, rice starch, and rice flour	Recommended Dietary Allowance
Vitamin A	429% 3865μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	NA	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	NA	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16.3mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31% 4.67mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.8% 62μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	White Gluten-Free Bread made with potato extract, rice starch, and rice flour	Recommended Dietary Allowance
Calcium	13.6% 136mg	11% 109mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	19.7% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	5.4% 215μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.3% 1.54mg	43% 3.45mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	34.3% 0.79mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.4% 136mg	24% 168mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	12.3% 417mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	NA	55μg per day for Men 19-50 years
Sodium	17.5% 263mg	160% 2395mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	10.7% 1.18mg	11mg per day for Men 19-50 years
Water	11% 409g	3.9% 144g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Carrots vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:

Both Boiled and Drained Carrots and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 1 lb

Comparing minerals per 1 pound for Boiled Carrots vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:

• Boiled and Drained Carrots have 1.3 times more Calcium, 2.6 times more Potassium and 2.8 times more Water than White gluten-free Bread made with potato extract, rice starch, and rice flour.
• While White gluten-free Bread made with potato extract, rice starch, and rice flour contains 2.3 times more Copper, 2.2 times more Iron, 9.1 times more Sodium and 1.3 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Magnesium, Manganese and Phosphorus per 1 lb.

Comparison of macro-nutrients per 1 pound:

• White gluten-free Bread made with potato extract, rice starch, and rice flour contains 9.1 times more Energy, 59.4 times more Fat, 11.3 times more Saturated Fat, 583 times more Omega 3, 18.7 times more Omega 6, 6.4 times more Carbohydrate, 2.4 times more Sugars, 13.6 times more Fructose and 4.1 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Fiber per 1 lb.
• Both Boiled and Drained Carrots as well as White gluten-free Bread made with potato extract, rice starch, and rice flour have insufficient amounts of Glucose and Sucrose in 1 lb.