Comparing Nutrients in 1 pound Boiled Carrots VS Sprouted Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Sprouted Mung Beans	32%	4%	64%

Macro Nutrients

	Boiled Carrots	Sprouted Mung Beans	Recommended Dietary Allowance
Energy	5.47% 159kcal	4.7% 136kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	0.65% 0.21g	32g per day for Men 19-50 years
Omega 3	0.28% 0.005g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.7% 37.3g	20.7% 27g	130g per day for Men 19-50 years
Sugars	21.6% 15.6g	26% 18.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.25% 1.63g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	6.16% 3.45g	24.6% 13.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Sprouted Mung Beans	Recommended Dietary Allowance
Vitamin A	429% 3865μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	31.8% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	43.3% 0.56mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	21.2% 3.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	34.5% 1.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	30.7% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	69% 277μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16.3mg	66.5% 60mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31% 4.67mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.8% 62μg	125% 150μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Sprouted Mung Beans	Recommended Dietary Allowance
Calcium	13.6% 136mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	82.7% 0.74mg	0.9mg per day for Men 19-50 years
Fluoride	5.4% 215μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.3% 1.54mg	51.6% 4.13mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.4% 136mg	35% 245mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	20% 676mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	17.5% 263mg	1.8% 27.2mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	11% 409g	11% 410g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Carrots vs Sprouted Mung Beans:

• Boiled and Drained Carrots have 852 times more Vitamin A, 1.7 times more Vitamin B6 and 10.3 times more Vitamin E than Raw Sprouted Mung Beans.
• While Raw Sprouted Mung Beans contain 1.3 times more Vitamin B1, 2.8 times more Vitamin B2, 1.6 times more Vitamin B5, 4.4 times more Vitamin B9, 3.7 times more Vitamin C and 2.4 times more Vitamin K than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Sprouted Mung Beans have similar amounts of Vitamin B3 per 1 lb.
• Both Boiled and Drained Carrots as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Carrots vs Sprouted Mung Beans:

• Boiled and Drained Carrots have 2.3 times more Calcium, 1.6 times more Potassium and 9.7 times more Sodium than Raw Sprouted Mung Beans.
• While Raw Sprouted Mung Beans contain 9.6 times more Copper, 2.7 times more Iron, 2.1 times more Magnesium, 1.8 times more Phosphorus and 2.1 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Sprouted Mung Beans have similar amounts of Manganese, Selenium and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled and Drained Carrots have 1.4 times more Carbohydrate and 1.7 times more Fiber than Raw Sprouted Mung Beans.
• While Raw Sprouted Mung Beans contain 16 times more Omega 3 and 4 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Sprouted Mung Beans have similar amounts of Energy and Sugars per 1 lb.
• Both Boiled and Drained Carrots as well as Raw Sprouted Mung Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.