Nutrient Comparison: Boiled Carrots VS Rolls, pumpernickel per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Rolls, pumpernickel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Carrots vs Rolls, pumpernickel:
- 1 pound of Boiled Carrots has more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, 1.6 times more Vitamin E and 9.1 times more Vitamin K than Rolls, pumpernickel.
- While 1 lb of Rolls, pumpernickel contains 5.8 times more Vitamin B1, 6.8 times more Vitamin B2, 4.6 times more Vitamin B3, 2.7 times more Vitamin B5 and 6.1 times more Vitamin B9 than Boiled and Drained Carrots.
- 1 pound of Rolls, pumpernickel have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Carrots as well as Rolls, pumpernickel have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Carrots vs Rolls, pumpernickel:
- 1 pound of Boiled Carrots has 2.8 times more Water than Rolls, pumpernickel.
- While 1 lb of Rolls, pumpernickel contains 2.2 times more Calcium, 16.9 times more Copper, 8.2 times more Iron, 5.4 times more Magnesium, 12.3 times more Manganese, 5.7 times more Phosphorus, 39.7 times more Selenium, 8.5 times more Sodium and 7.4 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Rolls, pumpernickel contain similar levels of Potassium per one pound.
- 1 pound of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Carrots has 8.6 times more Sugars than Rolls, pumpernickel.
- While 1 lb of Rolls, pumpernickel contains 7.9 times more Energy, 15.6 times more Fat, 113 times more Omega 3, 12.3 times more Omega 6, 6.3 times more Carbohydrate, 1.8 times more Fiber and 14.2 times more Protein than Boiled and Drained Carrots.
- 1 pound of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein