Nutrient Comparison: Boiled Carrots VS Hard Red Spring Wheat per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Hard Red Spring Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Carrots vs Hard Red Spring Wheat:
- 1 pound of Boiled Carrots has more Vitamin A, more Vitamin C and 7.2 times more Vitamin K than Hard Red Spring Wheat.
- While 1 lb of Hard Red Spring Wheat contains 7.6 times more Vitamin B1, 2.5 times more Vitamin B2, 8.9 times more Vitamin B3, 4 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Boiled and Drained Carrots.
- Both Boiled Carrots and Hard Red Spring Wheat provide similar amounts of Vitamin E per one pound.
- 1 pound of Hard Red Spring Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Carrots as well as Hard Red Spring Wheat have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Carrots vs Hard Red Spring Wheat:
- 1 pound of Boiled Carrots has 29 times more Sodium and 7.1 times more Water than Hard Red Spring Wheat.
- While 1 lb of Hard Red Spring Wheat contains 24.1 times more Copper, 10.6 times more Iron, 12.4 times more Magnesium, 26.2 times more Manganese, 11.1 times more Phosphorus, 1.4 times more Potassium, 101 times more Selenium and 13.9 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Hard Red Spring Wheat contain similar levels of Calcium per one pound.
- 1 pound of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Carrots has 8.4 times more Sugars than Hard Red Spring Wheat.
- While 1 lb of Hard Red Spring Wheat contains 9.4 times more Energy, 36 times more Omega 3, 8.4 times more Omega 6, 8.3 times more Carbohydrate, 4.1 times more Fiber and 20.3 times more Protein than Boiled and Drained Carrots.
- 1 pound of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein