Lets compare vitamin content per 1 pound of Carrots vs Tomato Paste:
Raw Carrots have 11 times more Vitamin A, 1.9 times more Vitamin B5 and 1.6 times more Vitamin B9 than Canned Tomato Paste.
While Canned Tomato Paste contains 2.6 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B6, 3.7 times more Vitamin C and 6.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Canned Tomato Paste have similar amounts of Vitamin B1 and Vitamin K per 1 lb.
Both Raw Carrots as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Tomato Paste:
Raw Carrots have 1.2 times more Water than Canned Tomato Paste.
While Canned Tomato Paste contains 8.1 times more Copper, 9.9 times more Iron, 3.5 times more Magnesium, 2.1 times more Manganese, 2.4 times more Phosphorus, 3.2 times more Potassium, 53 times more Selenium and 2.6 times more Zinc than Raw Carrots.
Both Raw Carrots and Canned Tomato Paste have similar amounts of Calcium and Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Tomato Paste contains 2 times more Energy, 2 times more Carbohydrate, 2.6 times more Sugars, 10.6 times more Fructose, 1.5 times more Fiber and 4.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Canned Tomato Paste have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.