Lets compare vitamin content per 1 pound of Microwaved Yellow Corn, Whole Kernel, Frozen vs Boiled Carrots:
Microwaved Yellow Corn, Whole Kernel, Frozen has 1.3 times more Vitamin B1, 3.2 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.7 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 71 times more Vitamin A, 1.3 times more Vitamin B6, 10.3 times more Vitamin E and 34.3 times more Vitamin K than Microwaved Yellow Corn, Whole Kernel, Frozen.
Both Microwaved Yellow Corn, Whole Kernel, Frozen and Boiled and Drained Carrots have similar amounts of Vitamin B2 per 1 lb.
Both Microwaved Yellow Corn, Whole Kernel, Frozen as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Microwaved Yellow Corn, Whole Kernel, Frozen vs Boiled Carrots:
Microwaved Yellow Corn, Whole Kernel, Frozen has 3.2 times more Copper, 2.5 times more Magnesium, 3.2 times more Phosphorus and 2.7 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 6 times more Calcium, 14.5 times more Sodium and 1.3 times more Water than Microwaved Yellow Corn, Whole Kernel, Frozen.
Both Microwaved Yellow Corn, Whole Kernel, Frozen and Boiled and Drained Carrots have similar amounts of Iron, Manganese and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Microwaved Yellow Corn, Whole Kernel, Frozen has 3.2 times more Energy, 7.9 times more Fat, 5.2 times more Omega 6, 3.1 times more Carbohydrate and 4.8 times more Protein than Boiled and Drained Carrots.
Both Microwaved Yellow Corn, Whole Kernel, Frozen and Boiled and Drained Carrots have similar amounts of Sugars and Fiber per 1 lb.
Both Microwaved Yellow Corn, Whole Kernel, Frozen as well as Boiled and Drained Carrots have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.