Nutrient Comparison: Boiled Dandelion Greens VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Dandelion Greens versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Dandelion Greens vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Dandelion Greens has 10.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Boiled Dandelion Greens vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Dandelion Greens has 9.3 times more Calcium, 3.6 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 1.9 times more Potassium and 6.8 times more Sodium than Boiled and Drained Dandelion Greens.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Roasted Potatoes with Salt contains 3.8 times more Energy and 4.1 times more Carbohydrate than Boiled and Drained Dandelion Greens.
- Both Boiled Dandelion Greens and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Boiled Dandelion Greens provide inadequate amounts of Energy