Lets compare vitamin content per 1 pound of Grape Leaves vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Grape Leaves have more Vitamin A, 9.6 times more Vitamin B2, 2 times more Vitamin B6, 2.7 times more Vitamin B9, 1.4 times more Vitamin C, 20 times more Vitamin E and 51.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.7 times more Vitamin B1 and 1.9 times more Vitamin B5 than Raw Grape Leaves.
Both Raw Grape Leaves and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 per 1 lb.
Both Raw Grape Leaves as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Grape Leaves vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Grape Leaves have 27.9 times more Calcium, 5.4 times more Copper, 4.2 times more Iron, 4.5 times more Magnesium, 18.2 times more Manganese, 1.8 times more Selenium and 2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Potassium and 38.8 times more Sodium than Raw Grape Leaves.
Both Raw Grape Leaves and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Phosphorus and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Grape Leaves have 53.5 times more Omega 3, 30 times more Sugars, 5.5 times more Fiber and 2.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Energy, 2.4 times more Fat, 3.7 times more Saturated Fat, 1.7 times more Omega 6 and 1.4 times more Carbohydrate than Raw Grape Leaves.
Both Raw Grape Leaves as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.