Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Grape Leaves:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.7 times more Vitamin B1 and 1.4 times more Vitamin B6 than Canned Grape Leaves.
While Canned Grape Leaves contain more Vitamin A, 9.8 times more Vitamin B2, 2.1 times more Vitamin B3, 9.5 times more Vitamin B5, 2.5 times more Vitamin B9, 1.5 times more Vitamin C, 17.9 times more Vitamin E and 46.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Grape Leaves:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Magnesium, 2.4 times more Phosphorus and 13.1 times more Potassium than Canned Grape Leaves.
While Canned Grape Leaves contain 22.2 times more Calcium, 23.9 times more Copper, 4.8 times more Iron, 1.8 times more Manganese, 1.8 times more Selenium and 8.2 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Canned Grape Leaves have similar amounts of Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.1 times more Energy, 2.5 times more Fat, 4 times more Saturated Fat, 1.7 times more Omega 6 and 2 times more Carbohydrate than Canned Grape Leaves.
While Canned Grape Leaves contain 52.7 times more Omega 3, 5 times more Fiber and 1.8 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Grape Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.