Lets compare vitamin content per 1 pound of Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water vs Baked Red Potatoes:
Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water has 2.7 times more Vitamin C than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Vitamin B1, 2.3 times more Vitamin B2, 7.4 times more Vitamin B3, 1.8 times more Vitamin B5, 4.8 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin K than Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water.
Both Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 5.3 times more Copper, 5 times more Iron, 2.5 times more Magnesium, 8.7 times more Manganese, 5.1 times more Phosphorus, 4 times more Potassium and 8 times more Zinc than Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water.
Both Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water and Baked Whole Red Potatoes have similar amounts of Water per 1 lb.
Both Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water has 6.7 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.1 times more Energy, 2 times more Carbohydrate, 18 times more Fiber and 4.2 times more Protein than Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water.
Both Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.