Nutrient Comparison: Red Or Green Grapes VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Or Green Grapes versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Or Green Grapes vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Red Or Green Grapes has 2.3 times more Vitamin B2 and 6.3 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.8 times more Vitamin B1, 11.4 times more Vitamin B3, 9.8 times more Vitamin B5, 2 times more Vitamin B6, 11 times more Vitamin B9 and 3.7 times more Vitamin C than Raw Red Or Green Grapes.
- 1 pound of Red Or Green Grapes have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Raw Red Or Green Grapes as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Red Or Green Grapes vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Red Or Green Grapes has 1.3 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.1 times more Iron, 4 times more Magnesium, 3.1 times more Manganese, 4.9 times more Phosphorus, 2.5 times more Potassium, 195.5 times more Sodium and 5.7 times more Zinc than Raw Red Or Green Grapes.
- Both Red Or Green Grapes and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Copper per one pound.
- 1 pound of Red Or Green Grapes lack sufficient amounts of Magnesium and Zinc
- Both Raw Red Or Green Grapes as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Or Green Grapes has 53.4 times more Sugars and more Fructose than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.3 times more Energy, 32.1 times more Fat, 20 times more Saturated Fat, 1.5 times more Carbohydrate, 2.6 times more Fiber and 3.5 times more Protein than Raw Red Or Green Grapes.
- 1 pound of Red Or Green Grapes provide inadequate amounts of Protein
- Both Raw Red Or Green Grapes as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.