Comparing Nutrients in 1 pound
GroundcherriesVS Boiled California Red Kidney Beans
Macros Ratio
Protein
Fat
Carbs
Boiled California Red Kidney Beans 1 lb ▼
Lets compare vitamin content per 1 pound of Groundcherries vs Boiled California Red Kidney Beans:- Raw Groundcherries have more Vitamin A, 5.2 times more Vitamin B3 and 9.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While Boiled California Red Kidney Beans contain 1.6 times more Vitamin B2 than Raw Groundcherries.
- Both Raw Groundcherries and Boiled California Red Kidney Beans have similar amounts of Vitamin B1 per 1 lb.
- Both Raw Groundcherries as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Groundcherries vs Boiled California Red Kidney Beans:- Raw Groundcherries have 1.3 times more Water than Boiled California Red Kidney Beans.
- While Boiled California Red Kidney Beans contain 7.3 times more Calcium, 3 times more Iron and 3.4 times more Phosphorus than Raw Groundcherries.
Comparison of macro-nutrients per 1 pound:- Boiled California Red Kidney Beans contain 2.3 times more Energy, 2 times more Carbohydrate and 4.8 times more Protein than Raw Groundcherries.
- Both Raw Groundcherries as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.
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