Comparing Nutrients in 1 pound Mangos VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Mangos	5%	5%	90%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Mangos	Baked Red Potatoes	Recommended Dietary Allowance
Energy	9.4% 272kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	1.78% 1.72g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.42g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	14.5% 0.23g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.086g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	52.3% 68g	68.4% 89g	130g per day for Men 19-50 years
Sugars	85.5% 62g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	29.3% 21.2g	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.1g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 31.6g	% 2.04g	g per day for Men 19-50 years
Fiber	19% 7.26g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	6.64% 3.7g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Mangos	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	27.2% 245μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.3% 0.17mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.03mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.89mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	41.5% 0.54mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	48.8% 195μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	183% 165mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.2% 4.1mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mangos	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	5% 50mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	56% 0.5mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.07% 0.73mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	12.4% 0.29mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.07% 63.5mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	22.4% 762mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	NA	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	3.7% 0.41mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	10.2% 379g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Mangos vs Baked Red Potatoes:

• Raw Mangos have 54 times more Vitamin A, 1.6 times more Vitamin B9, 2.9 times more Vitamin C, 11.3 times more Vitamin E and 1.5 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Mangos.
• Both Raw Mangos as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Mangos vs Baked Red Potatoes:

• Raw Mangos have 1.2 times more Calcium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.6 times more Copper, 4.4 times more Iron, 2.8 times more Magnesium, 2.7 times more Manganese, 5.1 times more Phosphorus, 3.2 times more Potassium and 4.4 times more Zinc than Raw Mangos.
• Both Raw Mangos and Baked Whole Red Potatoes have similar amounts of Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Mangos have 3.4 times more Omega 3, 9.6 times more Sugars and 10.6 times more Fructose than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Energy, 1.3 times more Carbohydrate and 2.8 times more Protein than Raw Mangos.
• Both Raw Mangos and Baked Whole Red Potatoes have similar amounts of Fiber per 1 lb.
• Both Raw Mangos as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.