Lets compare vitamin content per 1 pound of Dried Shiitake Mushrooms vs Frozen Mustard Greens:
Dried Shiitake Mushrooms have 6.3 times more Vitamin B1, 20.8 times more Vitamin B2, 44.9 times more Vitamin B3, 1152.6 times more Vitamin B5, 7.4 times more Vitamin B6 and more Vitamin D than Frozen Mustard Greens, Unprepared.
While Frozen Mustard Greens, Unprepared contain more Vitamin A and 7.2 times more Vitamin C than Dried Shiitake Mushrooms.
Both Dried Shiitake Mushrooms and Frozen Mustard Greens, Unprepared have similar amounts of Vitamin B9 per 1 lb.
Both Dried Shiitake Mushrooms as well as Frozen Mustard Greens, Unprepared have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Dried Shiitake Mushrooms vs Frozen Mustard Greens:
Dried Shiitake Mushrooms have 77.1 times more Copper, 1.3 times more Iron, 8.8 times more Magnesium, 3.5 times more Manganese, 9.8 times more Phosphorus, 9 times more Potassium, 65.9 times more Selenium and 33.3 times more Zinc than Frozen Mustard Greens, Unprepared.
While Frozen Mustard Greens, Unprepared contain 10.5 times more Calcium, 2.2 times more Sodium and 9.8 times more Water than Dried Shiitake Mushrooms.
Comparison of macro-nutrients per 1 pound:
Dried Shiitake Mushrooms have 14.8 times more Energy, 3.7 times more Fat, 22.1 times more Carbohydrate, 3.5 times more Fiber and 3.8 times more Protein than Frozen Mustard Greens, Unprepared.
While Frozen Mustard Greens, Unprepared contain 1.8 times more Omega 3 than Dried Shiitake Mushrooms.
Both Dried Shiitake Mushrooms as well as Frozen Mustard Greens, Unprepared have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.