Lets compare vitamin content per 1 pound of Oranges vs Boiled Fruit Chayote:
Raw Oranges have more Vitamin A, 3.3 times more Vitamin B1, 1.7 times more Vitamin B9, 6.7 times more Vitamin C and 1.3 times more Vitamin E than Boiled and Drained Fruit Chayote.
While Boiled and Drained Fruit Chayote contains 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Boiled and Drained Fruit Chayote have similar amounts of Vitamin B2 per 1 lb.
Both Raw Oranges as well as Boiled and Drained Fruit Chayote have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Boiled Fruit Chayote:
Raw Oranges have 3.1 times more Calcium than Boiled and Drained Fruit Chayote.
While Boiled and Drained Fruit Chayote contains 2.4 times more Copper, 2.2 times more Iron, 6.8 times more Manganese, 2.1 times more Phosphorus and 4.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Fruit Chayote have similar amounts of Magnesium, Potassium and Water per 1 lb.
Both Raw Oranges as well as Boiled and Drained Fruit Chayote have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 2 times more Energy, 2.3 times more Carbohydrate, 4.9 times more Sugars and 1.5 times more Protein than Boiled and Drained Fruit Chayote.
Both Raw Oranges and Boiled and Drained Fruit Chayote have similar amounts of Fiber per 1 lb.
Both Raw Oranges as well as Boiled and Drained Fruit Chayote have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.