Lets compare vitamin content per 1 pound of Oranges vs Tomato Juice:
Raw Oranges have 1.5 times more Vitamin B9 than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 2.1 times more Vitamin A, 2 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin C, 1.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Canned Tomato Juice no Salt have similar amounts of Vitamin B1 and Vitamin B6 per 1 lb.
Both Raw Oranges as well as Canned Tomato Juice no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Tomato Juice:
Raw Oranges have 4 times more Calcium than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 3.9 times more Iron, 2.7 times more Manganese, 1.4 times more Phosphorus and 1.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Canned Tomato Juice no Salt have similar amounts of Copper, Magnesium, Potassium and Water per 1 lb.
Both Raw Oranges as well as Canned Tomato Juice no Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 2.8 times more Energy, 3.3 times more Carbohydrate, 3.6 times more Sugars and 6 times more Fiber than Canned Tomato Juice no Salt.
Both Raw Oranges and Canned Tomato Juice no Salt have similar amounts of Protein per 1 lb.
Both Raw Oranges as well as Canned Tomato Juice no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.