Comparing Nutrients in 1 pound Valencia Oranges VS As Served In Restaurant Horchata

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
As Served In Restaurant Horchata	4%	12%	84%

Macro Nutrients

	Valencia Oranges	As Served In Restaurant Horchata	Recommended Dietary Allowance
Energy	7.66% 222kcal	8.45% 245kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	3.32% 3.22g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	NA	32g per day for Men 19-50 years
Omega 3	4.54% 0.073g	NA	1.6g per day for Men 19-50 years
Omega 6	1.17% 0.2g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	41.5% 54g	40% 52.3g	130g per day for Men 19-50 years
Sugars	NA	58.6% 42.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.7% 7.03g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.44g	g per day for Men 19-50 years
Sucrose	NA	% 28g	g per day for Men 19-50 years
Fiber	30% 11.3g	0% 0g	38g per day for Men 19-50 years
Protein	8.42% 4.7g	3.9% 2.18g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	As Served In Restaurant Horchata	Recommended Dietary Allowance
Vitamin A	6.05% 54.4μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.39mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.77% 1.24mg	1.33% 0.21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.7% 1.13mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22% 0.29mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	44.2% 177μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	244% 220mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.26% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	As Served In Restaurant Horchata	Recommended Dietary Allowance
Calcium	18% 181mg	8.16% 81.6mg	1000mg per day for Men 19-50 years
Copper	18.6% 0.17mg	1% 0.009mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.1% 0.41mg	0.57% 0.045mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	3.24% 13.6mg	420mg per day for Men 19-50 years
Manganese	4.54% 0.1mg	1.97% 0.045mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 77mg	9.7% 68mg	700mg per day for Men 19-50 years
Potassium	24% 812mg	4.54% 154mg	3400mg per day for Men 19-50 years
Selenium	NA	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	4.23% 63.5mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	10.6% 392g	10.7% 395g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Valencia Oranges vs As Served In Restaurant Horchata:

• Raw Valencia Oranges have more Vitamin B1, more Vitamin B2, 5.8 times more Vitamin B3, more Vitamin B5 and 3.7 times more Vitamin B6 than As Served In Restaurant Horchata.

Comparing minerals per 1 pound for Valencia Oranges vs As Served In Restaurant Horchata:

• Raw Valencia Oranges have 2.2 times more Calcium, 18.5 times more Copper, 9 times more Iron, 3.3 times more Magnesium, 2.3 times more Manganese and 5.3 times more Potassium than As Served In Restaurant Horchata.
• Both Raw Valencia Oranges and As Served In Restaurant Horchata have similar amounts of Phosphorus and Water per 1 lb.
• Both Raw Valencia Oranges as well as As Served In Restaurant Horchata have insufficient amounts of Zinc in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Valencia Oranges have more Fiber and 2.2 times more Protein than As Served In Restaurant Horchata.
• Both Raw Valencia Oranges and As Served In Restaurant Horchata have similar amounts of Energy and Carbohydrate per 1 lb.
• Both Raw Valencia Oranges as well as As Served In Restaurant Horchata have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.