Nutrient Comparison: Valencia Oranges VS Frozen Nance per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Frozen Nance to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Frozen Nance:
- 1 pound of Valencia Oranges has 5.8 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B5, 3 times more Vitamin B6 and 4.9 times more Vitamin B9 than Frozen Nance.
- While 1 lb of Frozen Nance contains 1.9 times more Vitamin C than Raw Valencia Oranges.
- 1 pound of Frozen Nance have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B6
- Both Raw Valencia Oranges as well as Frozen Nance have insufficient amounts of Vitamin A and Vitamin B3 in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Frozen Nance:
- 1 pound of Valencia Oranges has 1.7 times more Phosphorus than Frozen Nance.
- While 1 lb of Frozen Nance contains 4.2 times more Iron, 2 times more Magnesium, 10.8 times more Manganese and 1.4 times more Potassium than Raw Valencia Oranges.
- Both Valencia Oranges and Frozen Nance contain similar levels of Calcium, Copper and Water per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron and Manganese
- 1 pound of Frozen Nance lack sufficient amounts of Phosphorus
- Both Raw Valencia Oranges as well as Frozen Nance lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Nance contains 1.5 times more Energy, 1.4 times more Carbohydrate and 3 times more Fiber than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy
- Both Raw Valencia Oranges as well as Frozen Nance provide inadequate amounts of Protein in one pound.