Lets compare vitamin content per 1 pound of Navel Oranges vs Tomato Juice:
Raw Navel Oranges have 1.7 times more Vitamin B9 than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 1.9 times more Vitamin A, 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Tomato Juice no Salt have similar amounts of Vitamin B6 and Vitamin C per 1 lb.
Both Raw Navel Oranges as well as Canned Tomato Juice no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Navel Oranges vs Tomato Juice:
Raw Navel Oranges have 4.3 times more Calcium and 1.2 times more Phosphorus than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 3 times more Iron, 2.3 times more Manganese, 1.3 times more Potassium and 1.4 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Tomato Juice no Salt have similar amounts of Copper, Magnesium and Water per 1 lb.
Both Raw Navel Oranges as well as Canned Tomato Juice no Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Navel Oranges have 2.9 times more Energy, 3.6 times more Carbohydrate, 3.3 times more Sugars, 1.7 times more Fructose and 5.5 times more Fiber than Canned Tomato Juice no Salt.
Both Raw Navel Oranges and Canned Tomato Juice no Salt have similar amounts of Protein per 1 lb.
Both Raw Navel Oranges as well as Canned Tomato Juice no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.