Lets compare vitamin content per 1 pound of Parsley vs Frozen Chopped Broccoli:
Fresh Parsley has 8.1 times more Vitamin A, 1.6 times more Vitamin B1, 2.8 times more Vitamin B3, 1.4 times more Vitamin B5, 2.3 times more Vitamin B9, 2.4 times more Vitamin C and 20.2 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Vitamin B6 and 1.6 times more Vitamin E than Fresh Parsley.
Both Fresh Parsley and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 per 1 lb.
Both Fresh Parsley as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Parsley vs Frozen Chopped Broccoli:
Fresh Parsley has 2.5 times more Calcium, 3.9 times more Copper, 7.7 times more Iron, 2.8 times more Magnesium, 2.6 times more Potassium, 2.3 times more Sodium and 2.2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.8 times more Manganese and 28 times more Selenium than Fresh Parsley.
Both Fresh Parsley and Frozen Chopped Broccoli, Unprepared have similar amounts of Phosphorus and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Fresh Parsley has 1.4 times more Energy and 1.3 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 13.1 times more Omega 3 and 1.6 times more Sugars than Fresh Parsley.
Both Fresh Parsley and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber and Protein per 1 lb.
Both Fresh Parsley as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.