Comparing Nutrients in 1 pound Bartlett Pears VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Bartlett Pears	2%	2%	96%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Bartlett Pears	Baked Red Potatoes	Recommended Dietary Allowance
Energy	9.85% 286kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	0.75% 0.73g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	NA	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	NA	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	NA	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	52.4% 68g	68.4% 89g	130g per day for Men 19-50 years
Sugars	60.6% 44g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	42.3% 30.7g	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 11.3g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 1.95g	% 2.04g	g per day for Men 19-50 years
Fiber	37% 14g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	3.16% 1.77g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Bartlett Pears	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.54% 0.054mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.07% 0.12mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.65% 0.74mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.8% 0.19mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.07% 0.12mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.8% 27.2μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22% 20mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.63% 0.54mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14.4% 17.2μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bartlett Pears	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	4.1% 41mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	39.3% 0.35mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.8% 0.86mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	6.48% 27.2mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	7.3% 0.17mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.13% 50mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	13.5% 458mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	0.82% 0.45μg	NA	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	3.3% 0.36mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	10.3% 382g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Bartlett Pears vs Baked Red Potatoes:

• Raw Bartlett Pears have 1.4 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 6 times more Vitamin B1, 1.9 times more Vitamin B2, 9.7 times more Vitamin B3, 8.1 times more Vitamin B5, 8.2 times more Vitamin B6, 4.5 times more Vitamin B9 and 2.9 times more Vitamin C than Raw Bartlett Pears.
• Both Raw Bartlett Pears as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin E in 1 lb.

Comparing minerals per 1 pound for Bartlett Pears vs Baked Red Potatoes:

• Baked Whole Red Potatoes contain 2.2 times more Copper, 3.7 times more Iron, 4.7 times more Magnesium, 4.7 times more Manganese, 6.5 times more Phosphorus, 5.4 times more Potassium and 5 times more Zinc than Raw Bartlett Pears.
• Both Raw Bartlett Pears and Baked Whole Red Potatoes have similar amounts of Water per 1 lb.
• Both Raw Bartlett Pears as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Bartlett Pears have 6.8 times more Sugars, 15.4 times more Fructose and 1.7 times more Fiber than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.4 times more Energy, 1.3 times more Carbohydrate and 5.9 times more Protein than Raw Bartlett Pears.
• Both Raw Bartlett Pears as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.