Nutrient Comparison: Bartlett Pears VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Bartlett Pears versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bartlett Pears vs Toasted Sunflower Seeds:
- 1 pound of Bartlett Pears has 3.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 27.1 times more Vitamin B1, 11 times more Vitamin B2, 25.6 times more Vitamin B3, 168.1 times more Vitamin B5, 31 times more Vitamin B6 and 39.7 times more Vitamin B9 than Raw Bartlett Pears.
- 1 pound of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Bartlett Pears as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Bartlett Pears vs Toasted Sunflower Seeds:
- 1 pound of Bartlett Pears has 84.1 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 6.3 times more Calcium, 23.5 times more Copper, 35.8 times more Iron, 21.5 times more Magnesium, 57.1 times more Manganese, 105.3 times more Phosphorus, 4.9 times more Potassium and 66.3 times more Zinc than Raw Bartlett Pears.
- 1 pound of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 9.8 times more Energy, 355 times more Fat, 1.4 times more Carbohydrate, 3.7 times more Fiber and 44.1 times more Protein than Raw Bartlett Pears.
- 1 pound of Bartlett Pears provide inadequate amounts of Protein