Lets compare vitamin content per 1 pound of Canned Green Peas vs Canned Peas And Carrots with Liquids:
Canned Green Peas Solids have 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.4 times more Vitamin B9, 1.5 times more Vitamin C and 1.6 times more Vitamin K than Canned Peas And Carrots Solids and Liquids.
While Canned Peas And Carrots Solids and Liquids contain 12.7 times more Vitamin A, 1.4 times more Vitamin B6 and 12.7 times more Vitamin E than Canned Green Peas Solids.
Both Canned Green Peas Solids and Canned Peas And Carrots Solids and Liquids have similar amounts of Vitamin B5 per 1 lb.
Both Canned Green Peas Solids as well as Canned Peas And Carrots Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Green Peas vs Canned Peas And Carrots with Liquids:
Canned Green Peas Solids have 1.3 times more Iron, 1.2 times more Magnesium, 1.5 times more Phosphorus, 1.7 times more Potassium, 1.9 times more Selenium and 1.2 times more Zinc than Canned Peas And Carrots Solids and Liquids.
While Canned Peas And Carrots Solids and Liquids contain 1.3 times more Copper than Canned Green Peas Solids.
Both Canned Green Peas Solids and Canned Peas And Carrots Solids and Liquids have similar amounts of Calcium, Manganese and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Green Peas Solids have 1.8 times more Energy, 1.3 times more Omega 3, 1.5 times more Carbohydrate, 1.5 times more Sugars, 1.2 times more Fiber and 2 times more Protein than Canned Peas And Carrots Solids and Liquids.
Both Canned Green Peas Solids as well as Canned Peas And Carrots Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.