Lets compare vitamin content per 1 pound of Frozen Chopped Green Sweet Peppers vs Potato Skin:
Frozen Chopped Green Sweet Peppers, Unprepared have more Vitamin A, 3.3 times more Vitamin B1, 1.3 times more Vitamin B3 and 5.1 times more Vitamin C than Raw Potato Skin.
While Raw Potato Skin contains 10.1 times more Vitamin B5 and 1.7 times more Vitamin B6 than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Potato Skin have similar amounts of Vitamin B2 and Vitamin B9 per 1 lb.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Chopped Green Sweet Peppers vs Potato Skin:
Raw Potato Skin contains 3.3 times more Calcium, 8 times more Copper, 5.2 times more Iron, 2.9 times more Magnesium, 5.1 times more Manganese, 2.2 times more Phosphorus, 4.5 times more Potassium and 5.8 times more Zinc than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Potato Skin have similar amounts of Water per 1 lb.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Potato Skin have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Potato Skin contains 2.9 times more Energy, 2.8 times more Carbohydrate, 1.6 times more Fiber and 2.4 times more Protein than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Potato Skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.