Lets compare vitamin content per 1 pound of Frozen French Fried Potatoes vs Canned Pumpkin with Salt:
Unprepared Frozen French Fried Potatoes have 4.1 times more Vitamin B1, 5.6 times more Vitamin B3, 3.2 times more Vitamin B6, 2.9 times more Vitamin B9 and 4.1 times more Vitamin C than Canned Pumpkin with Salt.
While Canned Pumpkin with Salt contains 10.6 times more Vitamin E and 7.3 times more Vitamin K than Unprepared Frozen French Fried Potatoes.
Both Unprepared Frozen French Fried Potatoes and Canned Pumpkin with Salt have similar amounts of Vitamin B2 and Vitamin B5 per 1 lb.
Both Unprepared Frozen French Fried Potatoes as well as Canned Pumpkin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen French Fried Potatoes vs Canned Pumpkin with Salt:
Unprepared Frozen French Fried Potatoes have 2.4 times more Phosphorus, 2 times more Potassium and 2.1 times more Zinc than Canned Pumpkin with Salt.
While Canned Pumpkin with Salt contains 2.9 times more Calcium, 2.2 times more Iron, 10.5 times more Sodium and 1.4 times more Water than Unprepared Frozen French Fried Potatoes.
Both Unprepared Frozen French Fried Potatoes and Canned Pumpkin with Salt have similar amounts of Copper, Magnesium and Manganese per 1 lb.
Comparison of macro-nutrients per 1 pound:
Unprepared Frozen French Fried Potatoes have 4.3 times more Energy, 16.6 times more Fat, 6.4 times more Saturated Fat, 2.3 times more Omega 3, 35.3 times more Omega 6, 3.1 times more Carbohydrate and 2 times more Protein than Canned Pumpkin with Salt.
While Canned Pumpkin with Salt contains 16.5 times more Sugars and 1.5 times more Fiber than Unprepared Frozen French Fried Potatoes.
Both Unprepared Frozen French Fried Potatoes as well as Canned Pumpkin with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.