Nutrient Comparison: Oven-heated Frozen Cottage-cut French Fried Potatoes VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Cottage-cut French Fried Potatoes versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Canned Tomatoes with Green Chilies:
- 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes has 3.5 times more Vitamin B1, 1.6 times more Vitamin B2, 3.8 times more Vitamin B3, 4.7 times more Vitamin B5, 2.4 times more Vitamin B6, 1.9 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Canned Tomatoes with Green Chilies:
- 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes has 2.2 times more Copper, 5.7 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 4.6 times more Phosphorus, 4.5 times more Potassium and 3.2 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 2 times more Calcium, 8.9 times more Sodium and 1.8 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes has 14.5 times more Energy, 102.5 times more Fat, 354 times more Saturated Fat, 21.2 times more Omega 6, 9.4 times more Carbohydrate and 5 times more Protein than Canned Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein