Comparing Nutrients in 1 pound Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Crackers, rye, wafers, plain

Macros Ratio

	Protein	Fat	Carbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%
Crackers, rye, wafers, plain	10%	2%	88%

Macro Nutrients

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Crackers, rye, wafers, plain	Recommended Dietary Allowance
Energy	25% 730kcal	52.2% 1515kcal	2900kcal per day for Men 19-50 years
Fat	24% 23.3g	4.2% 4.1g	97g per day for Men 19-50 years
Saturated Fat	15.3% 4.9g	1.53% 0.49g	32g per day for Men 19-50 years
Omega 3	5.1% 0.082g	13.6% 0.22g	1.6g per day for Men 19-50 years
Omega 6	7.55% 1.3g	9.3% 1.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 125g	281% 365g	130g per day for Men 19-50 years
Sugars	1.8% 1.3g	6.3% 4.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.54g	NA	g per day for Men 19-50 years
Sucrose	% 0.77g	NA	g per day for Men 19-50 years
Fiber	27.5% 10.4g	273% 104g	38g per day for Men 19-50 years
Protein	20.3% 11.4g	77.8% 43.5g	56g per day for Men 19-50 years

Vitamins

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Crackers, rye, wafers, plain	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	161% 1.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	60.5% 9.7mg	45% 7.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44.5% 2.23mg	51.6% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60% 0.78mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	51% 204μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	59.5% 53.5mg	0.5% 0.45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.02% 0.45mg	24% 3.63mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.7% 10.4μg	21.5% 26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Crackers, rye, wafers, plain	Recommended Dietary Allowance
Calcium	5.9% 59mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	73% 0.66mg	232% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.5% 3.4mg	337% 27mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	131% 549mg	420mg per day for Men 19-50 years
Manganese	43% 0.99mg	1058% 24.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	63% 440mg	216% 1515mg	700mg per day for Men 19-50 years
Potassium	63% 2136mg	66% 2245mg	3400mg per day for Men 19-50 years
Selenium	0.82% 0.45μg	196% 108μg	55μg per day for Men 19-50 years
Sodium	118% 1774mg	168% 2527mg	1500mg per day for Men 19-50 years
Zinc	16.5% 1.8mg	115% 12.7mg	11mg per day for Men 19-50 years
Water	7.73% 286g	0.61% 22.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Crackers, rye, wafers, plain:

• Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Vitamin B3 and 118 times more Vitamin C than Crackers, rye, wafers, plain.
• While Crackers, rye, wafers, plain contain 3.5 times more Vitamin B1, 9.3 times more Vitamin B2, 1.6 times more Vitamin B6, 2 times more Vitamin B9, 8 times more Vitamin E and 2.5 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Crackers, rye, wafers, plain have similar amounts of Vitamin B5 per 1 lb.
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Crackers, rye, wafers, plain have insufficient amounts of Vitamin A and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Crackers, rye, wafers, plain:

• Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 12.6 times more Water than Crackers, rye, wafers, plain.
• While Crackers, rye, wafers, plain contain 3.1 times more Calcium, 3.2 times more Copper, 7.9 times more Iron, 4.3 times more Magnesium, 24.5 times more Manganese, 3.4 times more Phosphorus, 238 times more Selenium, 1.4 times more Sodium and 7 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Crackers, rye, wafers, plain have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.7 times more Fat and 10 times more Saturated Fat than Crackers, rye, wafers, plain.
• While Crackers, rye, wafers, plain contain 2.1 times more Energy, 2.7 times more Omega 3, 2.9 times more Carbohydrate, 3.5 times more Sugars, 10 times more Fiber and 3.8 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Crackers, rye, wafers, plain have similar amounts of Omega 6 per 1 lb.
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Crackers, rye, wafers, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.