Nutrient Comparison: Baked Red Potatoes VS Organic FLAX PLUS flakes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Organic FLAX PLUS flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Organic FLAX PLUS flakes:
- 1 pound of Baked Red Potatoes has 5 times more Vitamin B2, 7.3 times more Vitamin B3, 4.9 times more Vitamin B5, 7.1 times more Vitamin B6, 4.5 times more Vitamin B9, more Vitamin C and 9.3 times more Vitamin K than Organic FLAX PLUS flakes.
- While 1 lb of Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes contains 1.8 times more Vitamin B1 and 15.9 times more Vitamin E than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
- 1 pound of Organic FLAX PLUS flakes have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Organic FLAX PLUS flakes:
- 1 pound of Baked Red Potatoes has 1.9 times more Copper, 1.3 times more Zinc and 22.6 times more Water than Organic FLAX PLUS flakes.
- While 1 lb of Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes contains 6.1 times more Calcium, 8.4 times more Iron, 6.4 times more Phosphorus and 38.2 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Organic FLAX PLUS flakes contain similar levels of Magnesium, Manganese and Potassium per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes contains 4 times more Energy, 36.4 times more Fat, 100.3 times more Omega 3, 30.7 times more Omega 6, 3.8 times more Carbohydrate, 8.6 times more Sugars, 9.2 times more Fiber and 5.2 times more Protein than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6