Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Cooked Spinach Spaghetti:
Baked Whole Red Potatoes have 1.9 times more Vitamin B5, 2.2 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Cooked Spinach Spaghetti.
While Cooked Spinach Spaghetti contains 1.3 times more Vitamin B1 and 2.1 times more Vitamin B2 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Cooked Spinach Spaghetti have similar amounts of Vitamin B3 per 1 lb.
Both Baked Whole Red Potatoes as well as Cooked Spinach Spaghetti have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Red Potatoes vs Cooked Spinach Spaghetti:
Baked Whole Red Potatoes have 9.4 times more Potassium than Cooked Spinach Spaghetti.
While Cooked Spinach Spaghetti contains 3.3 times more Calcium, 1.5 times more Iron, 2.2 times more Magnesium, 8.7 times more Manganese, 1.5 times more Phosphorus and 2.7 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Cooked Spinach Spaghetti have similar amounts of Copper and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cooked Spinach Spaghetti contains 1.5 times more Energy, 2 times more Omega 3, 4.6 times more Omega 6, 1.3 times more Carbohydrate and 2 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Cooked Spinach Spaghetti have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.