Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Udi's, Gluten Free, Classic French Dinner Rolls:
Udi's, Gluten Free, Classic French Dinner Rolls contain 1.5 times more Vitamin B5 than Baked Whole Red Potatoes.
Comparing minerals per 1 pound for Baked Red Potatoes vs Udi's, Gluten Free, Classic French Dinner Rolls:
Baked Whole Red Potatoes have 2.1 times more Copper, 3.4 times more Potassium and 2.7 times more Water than Udi's, Gluten Free, Classic French Dinner Rolls.
While Udi's, Gluten Free, Classic French Dinner Rolls contain 9.1 times more Calcium, 1.6 times more Magnesium, 4.6 times more Manganese, 1.8 times more Phosphorus, 58.9 times more Sodium and 1.8 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Udi's, Gluten Free, Classic French Dinner Rolls have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Udi's, Gluten Free, Classic French Dinner Rolls contain 3.6 times more Energy, 42.7 times more Fat, 2.8 times more Carbohydrate, 6.7 times more Sugars, 2 times more Fiber and 3.5 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Udi's, Gluten Free, Classic French Dinner Rolls have insufficient amounts of Fructose, Glucose and Sucrose in 1 lb.