Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm:
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm contain 8.8 times more Vitamin B2, 2.4 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Baked Whole Red Potatoes.
Comparing minerals per 1 pound for Baked Red Potatoes vs Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm:
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm contain 27.3 times more Calcium, 2.3 times more Iron and 1.8 times more Phosphorus than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole Red Potatoes have 10.8 times more Carbohydrate, 3.6 times more Sugars and 1.8 times more Fiber than Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm.
While Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm contain 32.7 times more Fat, 15 times more Saturated Fat and 4.4 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have similar amounts of Energy per 1 lb.
Both Baked Whole Red Potatoes as well as Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.