Lets compare vitamin content per 1 pound of Radicchio vs Canned Kidney Beans:
Raw Radicchio has 1.9 times more Vitamin B5, 1.7 times more Vitamin B9, 6.7 times more Vitamin C, 113 times more Vitamin E and 62.2 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 7.3 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Radicchio.
Both Raw Radicchio as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Radicchio vs Canned Kidney Beans:
Raw Radicchio has 2.5 times more Copper, 1.3 times more Potassium and 1.3 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.8 times more Calcium, 2.1 times more Iron, 2.1 times more Magnesium, 2.3 times more Phosphorus and 13.5 times more Sodium than Raw Radicchio.
Both Raw Radicchio and Canned All Types Kidney Beans have similar amounts of Manganese, Selenium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned All Types Kidney Beans contain 3.7 times more Energy, 5.1 times more Omega 3, 3.2 times more Carbohydrate, 3.1 times more Sugars, 4.8 times more Fiber and 3.7 times more Protein than Raw Radicchio.
Both Raw Radicchio as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.