Lets compare vitamin content per 1 pound of Canned Rambutan vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 5.5 times more Vitamin B1, 2.3 times more Vitamin B2, 18.9 times more Vitamin B5, 10.6 times more Vitamin B6, 3.4 times more Vitamin B9 and 2.6 times more Vitamin C than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 1 lb.
Both Rambutan Canned in Syrup as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Canned Rambutan vs Baked Red Potatoes:
Rambutan Canned in Syrup has 2.4 times more Calcium and 2 times more Manganese than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.6 times more Copper, 2 times more Iron, 4 times more Magnesium, 8 times more Phosphorus, 13 times more Potassium and 5 times more Zinc than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup and Baked Whole Red Potatoes have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole Red Potatoes contain 2 times more Fiber and 3.5 times more Protein than Rambutan Canned in Syrup.
Both Rambutan Canned in Syrup and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 1 lb.
Both Rambutan Canned in Syrup as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.