Nutrient Comparison: Butternut Winter Squash VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Butternut Winter Squash versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Butternut Winter Squash vs Florida Oranges:
- 1 pound of Butternut Winter Squash has 48.4 times more Vitamin A, 3 times more Vitamin B3, 1.6 times more Vitamin B5, 3 times more Vitamin B6, 1.6 times more Vitamin B9 and 8 times more Vitamin E than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2 times more Vitamin B2 and 2.1 times more Vitamin C than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Florida Oranges provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Butternut Winter Squash have insufficient amounts of Vitamin B2
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Butternut Winter Squash as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Butternut Winter Squash vs Florida Oranges:
- 1 pound of Butternut Winter Squash has 1.8 times more Copper, 7.8 times more Iron, 3.4 times more Magnesium, 8.4 times more Manganese, 2.8 times more Phosphorus and 2.1 times more Potassium than Florida Oranges.
- Both Butternut Winter Squash and Florida Oranges contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Butternut Winter Squash as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Florida Oranges contains 4.2 times more Sugars than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Florida Oranges offer comparable quantities of Carbohydrate and Fiber per one pound.
- Both Raw Butternut Winter Squash as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.