Lets compare vitamin content per 1 pound of Butternut Winter Squash vs Stewed Canned Tomatoes:
Raw Butternut Winter Squash has 59.1 times more Vitamin A, 2.2 times more Vitamin B1, 1.7 times more Vitamin B3, 3.5 times more Vitamin B5, 9.1 times more Vitamin B6, 5.4 times more Vitamin B9, 2.7 times more Vitamin C and 1.7 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin B2 and 2.2 times more Vitamin K than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Butternut Winter Squash vs Stewed Canned Tomatoes:
Raw Butternut Winter Squash has 1.4 times more Calcium, 2.8 times more Magnesium, 3.4 times more Manganese, 1.7 times more Phosphorus and 1.7 times more Potassium than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.6 times more Copper, 1.9 times more Iron and 55.3 times more Sodium than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash and Stewed Canned Ripe Red Tomatoes have similar amounts of Selenium, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Butternut Winter Squash has 1.7 times more Energy, 8.7 times more Omega 3, 1.9 times more Carbohydrate and 2 times more Fiber than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.6 times more Sugars and 1.9 times more Fructose than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash and Stewed Canned Ripe Red Tomatoes have similar amounts of Protein per 1 lb.
Both Raw Butternut Winter Squash as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.