Lets compare vitamin content per 1 pound of Butternut Winter Squash vs Canned Tomatoes with Green Chilies:
Raw Butternut Winter Squash has 26.6 times more Vitamin A, 2.9 times more Vitamin B1, 1.9 times more Vitamin B3, 2.7 times more Vitamin B5, 1.5 times more Vitamin B6, 3 times more Vitamin B9 and 3.4 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
Both Raw Butternut Winter Squash and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Vitamin B2 per 1 lb.
Both Raw Butternut Winter Squash as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Butternut Winter Squash vs Canned Tomatoes with Green Chilies:
Raw Butternut Winter Squash has 2.4 times more Calcium, 2.7 times more Iron, 3.1 times more Magnesium, 1.5 times more Manganese, 2.4 times more Phosphorus and 3.3 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Copper and 100.3 times more Sodium than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Zinc and Water per 1 lb.
Both Raw Butternut Winter Squash as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Butternut Winter Squash has 3 times more Energy, 26 times more Omega 3, 3.2 times more Carbohydrate and 1.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Raw Butternut Winter Squash as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.