Lets compare vitamin content per 1 pound of Boiled Sweet Potato no Skin vs Baked Sweet Potato:
Boiled Sweet Potato without Skin has 1.3 times more Vitamin E than Sweet Potato Baked in skin, flesh only.
While Sweet Potato Baked in skin, flesh only contains 1.9 times more Vitamin B1, 2.3 times more Vitamin B2, 2.8 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 1.7 times more Vitamin B7 and 1.5 times more Vitamin C than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Sweet Potato Baked in skin, flesh only have similar amounts of Vitamin A, Vitamin B9 and Vitamin K per 1 lb.
Both Boiled Sweet Potato without Skin as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Sweet Potato no Skin vs Baked Sweet Potato:
Sweet Potato Baked in skin, flesh only contains 1.4 times more Calcium, 1.7 times more Copper, 1.5 times more Magnesium, 1.9 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium, 1.3 times more Sodium and 1.6 times more Zinc than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Sweet Potato Baked in skin, flesh only have similar amounts of Iron and Water per 1 lb.
Both Boiled Sweet Potato without Skin as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Sweet Potato Baked in skin, flesh only contains 1.3 times more Fiber and 1.5 times more Protein than Boiled Sweet Potato without Skin.
Both Boiled Sweet Potato without Skin and Sweet Potato Baked in skin, flesh only have similar amounts of Energy, Carbohydrate and Sugars per 1 lb.
Both Boiled Sweet Potato without Skin as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.