Lets compare vitamin content per 1 pound of Steamed Sweet Potato Leaves vs Stewed Canned Tomatoes:
Steamed Sweet Potato Leaves have 16.3 times more Vitamin A, 2.4 times more Vitamin B1, 7.6 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 9.4 times more Vitamin B6, 9.8 times more Vitamin B9 and 45.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 5.3 times more Vitamin C than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 1 lb.
Both Steamed Sweet Potato Leaves as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Steamed Sweet Potato Leaves vs Stewed Canned Tomatoes:
Steamed Sweet Potato Leaves have 4 times more Magnesium, 3.9 times more Manganese, 2 times more Phosphorus, 1.5 times more Potassium, 1.5 times more Selenium and 1.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 3.4 times more Copper, 2.1 times more Iron and 31.6 times more Sodium than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Stewed Canned Ripe Red Tomatoes have similar amounts of Calcium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Steamed Sweet Potato Leaves have 1.3 times more Energy, 7 times more Omega 3, 1.6 times more Sugars, 1.9 times more Fiber and 2.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Steamed Sweet Potato Leaves and Stewed Canned Ripe Red Tomatoes have similar amounts of Carbohydrate per 1 lb.
Both Steamed Sweet Potato Leaves as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.