Lets compare vitamin content per 1 pound of Cooked Taro Shoots vs Cooked Chopped Frozen Broccoli:
Cooked Taro Shoots no Salt have 1.8 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 17 times more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 3.6 times more Vitamin B5, 18.7 times more Vitamin B9 and 2.1 times more Vitamin C than Cooked Taro Shoots no Salt.
Both Cooked Taro Shoots no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 per 1 lb.
Both Cooked Taro Shoots no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Taro Shoots vs Cooked Chopped Frozen Broccoli:
Cooked Taro Shoots no Salt have 2.8 times more Copper, 2.4 times more Potassium, 1.4 times more Selenium and 1.9 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.4 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese and 1.9 times more Phosphorus than Cooked Taro Shoots no Salt.
Both Cooked Taro Shoots no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Chopped Frozen Broccoli contains 4.2 times more Omega 3, 1.7 times more Carbohydrate and 4.2 times more Protein than Cooked Taro Shoots no Salt.
Both Cooked Taro Shoots no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.