Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Sweetened Frozen Peach Slices:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.4 times more Vitamin A, 44.2 times more Vitamin B1, 1.6 times more Vitamin B2, 6.2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Sweetened Frozen Peach Slices.
While Sweetened Frozen Peach Slices contain 7.5 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Sweetened Frozen Peach Slices have similar amounts of Vitamin B3, Vitamin B5, Vitamin E and Vitamin K per 1 lb.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sweetened Frozen Peach Slices have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Sweetened Frozen Peach Slices:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 11 times more Calcium, 2.2 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium, 1.8 times more Selenium, 19.2 times more Sodium, 2.4 times more Zinc and 1.3 times more Water than Sweetened Frozen Peach Slices.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Protein than Sweetened Frozen Peach Slices.
While Sweetened Frozen Peach Slices contain 5.9 times more Energy, 6.9 times more Carbohydrate and 8.7 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Sweetened Frozen Peach Slices have similar amounts of Fiber per 1 lb.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sweetened Frozen Peach Slices have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.