Comparing Nutrients in 1 pound Stewed Tomatoes VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Stewed Tomatoes	9%	29%	62%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Stewed Tomatoes	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	12.4% 358kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	12.5% 12g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	7.4% 2.36g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	10.8% 0.17g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	22.4% 3.8g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45.5% 59g	79.6% 103g	130g per day for Men 19-50 years
Sugars	NA	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20.3% 7.7g	76.4% 29g	38g per day for Men 19-50 years
Protein	16% 8.9g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Stewed Tomatoes	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	16.6% 150μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41% 0.49mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.5% 5.03mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.2% 1.16mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30% 0.39mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	92% 82.6mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Tomatoes	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	11.8% 118mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	48% 0.43mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	60% 4.8mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	38% 0.88mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.6% 172mg	89.4% 626mg	700mg per day for Men 19-50 years
Potassium	33% 1120mg	54% 1837mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	138% 2064mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	7.42% 0.82mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	9.9% 366g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Stewed Tomatoes vs Boiled Kidney Beans:

• Stewed Ripe Red Tomatoes have more Vitamin A, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3 and 15.2 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Vitamin B1, 1.4 times more Vitamin B6 and 11.8 times more Vitamin B9 than Stewed Ripe Red Tomatoes.
• Both Stewed Ripe Red Tomatoes and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 per 1 lb.
• Both Stewed Ripe Red Tomatoes as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Stewed Tomatoes vs Boiled Kidney Beans:

• Stewed Ripe Red Tomatoes have 455 times more Sodium and 1.2 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Calcium, 2.3 times more Copper, 2.1 times more Iron, 2.8 times more Magnesium, 2.2 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Potassium and 5.6 times more Zinc than Stewed Ripe Red Tomatoes.
• Both Stewed Ripe Red Tomatoes and Boiled All Types Kidney Beans have similar amounts of Selenium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Stewed Ripe Red Tomatoes have 5.4 times more Fat, 7.1 times more Saturated Fat and 7.8 times more Omega 6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Energy, 4.5 times more Omega 3, 1.7 times more Carbohydrate, 3.8 times more Fiber and 4.4 times more Protein than Stewed Ripe Red Tomatoes.
• Both Stewed Ripe Red Tomatoes as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.