Comparing Nutrients in 1 pound Tomatoes VS Boiled Soybeans

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Boiled Soybeans	39%	43%	18%

Macro Nutrients

	Tomatoes	Boiled Soybeans	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	27% 780kcal	2900kcal per day for Men 19-50 years
Fat	0.94% 0.91g	42% 40.7g	97g per day for Men 19-50 years
Saturated Fat	0.4% 0.13g	18.4% 5.9g	32g per day for Men 19-50 years
Omega 3	0.85% 0.014g	170% 2.7g	1.6g per day for Men 19-50 years
Omega 6	2.13% 0.36g	119% 20.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.6% 17.6g	29% 38g	130g per day for Men 19-50 years
Sugars	16.5% 12g	18.8% 13.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.57% 6.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.67g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	14.3% 5.44g	71.6% 27.2g	38g per day for Men 19-50 years
Protein	7.13% 4g	147% 82.6g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Boiled Soybeans	Recommended Dietary Allowance
Vitamin A	21% 191μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	58.6% 0.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.63% 0.086mg	99% 1.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.7mg	11.3% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.07% 0.4mg	16.2% 0.81mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28% 0.36mg	81.6% 1.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	7.1% 2.13μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 68μg	61.2% 245μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	69% 62mg	8.57% 7.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16.3% 2.45mg	10.6% 1.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	72.6% 87μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Boiled Soybeans	Recommended Dietary Allowance
Calcium	4.54% 45.4mg	46.3% 463mg	1000mg per day for Men 19-50 years
Copper	29.7% 0.27mg	205% 1.85mg	0.9mg per day for Men 19-50 years
Fluoride	0.26% 10.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15.3% 1.22mg	291% 23.3mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	93% 390mg	420mg per day for Men 19-50 years
Manganese	22.5% 0.52mg	163% 3.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.6% 109mg	159% 1111mg	700mg per day for Men 19-50 years
Potassium	31.6% 1075mg	68.7% 2336mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	60.2% 33μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	7% 0.77mg	47.4% 5.2mg	11mg per day for Men 19-50 years
Water	11.6% 429g	7.67% 284g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Tomatoes vs Boiled Soybeans:

• Raw Ripe Red Tomatoes have more Vitamin A, 1.5 times more Vitamin B3, 8.1 times more Vitamin C and 1.5 times more Vitamin E than Boiled Soybeans no Salt.
• While Boiled Soybeans no Salt contain 4.2 times more Vitamin B1, 15 times more Vitamin B2, 2 times more Vitamin B5, 2.9 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.4 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Tomatoes vs Boiled Soybeans:

• Raw Ripe Red Tomatoes have 1.5 times more Water than Boiled Soybeans no Salt.
• While Boiled Soybeans no Salt contain 10.2 times more Calcium, 6.9 times more Copper, 19 times more Iron, 7.8 times more Magnesium, 7.2 times more Manganese, 10.2 times more Phosphorus, 2.2 times more Potassium, more Selenium and 6.8 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 pound:

• Boiled Soybeans no Salt contain 9.6 times more Energy, 44.9 times more Fat, 46.3 times more Saturated Fat, 199.3 times more Omega 3, 55.8 times more Omega 6, 2.1 times more Carbohydrate, 5 times more Fiber and 20.7 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Boiled Soybeans no Salt have similar amounts of Sugars per 1 lb.
• Both Raw Ripe Red Tomatoes as well as Boiled Soybeans no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.