Lets compare vitamin content per 1 pound of Turnips vs Frozen Turnips:
Raw Turnips have 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B5, 1.9 times more Vitamin B6, 1.9 times more Vitamin B9 and 4.8 times more Vitamin C than Frozen Turnips, Unprepared.
Both Raw Turnips and Frozen Turnips, Unprepared have similar amounts of Vitamin B3 per 1 lb.
Both Raw Turnips as well as Frozen Turnips, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Turnips vs Frozen Turnips:
Raw Turnips have 1.3 times more Calcium, 1.9 times more Copper, 1.9 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Selenium, 2.7 times more Sodium and 1.9 times more Zinc than Frozen Turnips, Unprepared.
While Frozen Turnips, Unprepared contain 2.3 times more Iron than Raw Turnips.
Both Raw Turnips and Frozen Turnips, Unprepared have similar amounts of Magnesium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Turnips have 2.2 times more Carbohydrate than Frozen Turnips, Unprepared.
While Frozen Turnips, Unprepared contain 1.6 times more Omega 3 than Raw Turnips.
Both Raw Turnips and Frozen Turnips, Unprepared have similar amounts of Fiber and Protein per 1 lb.
Both Raw Turnips as well as Frozen Turnips, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.