Nutrient Comparison: Vinespinach VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Vinespinach versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Vinespinach vs Frozen Chopped Broccoli:
- 1 pound of Vinespinach has 7.7 times more Vitamin A, 1.6 times more Vitamin B2, 1.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 1.8 times more Vitamin C than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 5.3 times more Vitamin B5 than Raw Vinespinach.
- Both Vinespinach and Frozen Chopped Broccoli provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Vinespinach have insufficient amounts of Vitamin B5
- Both Raw Vinespinach as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Vinespinach vs Frozen Chopped Broccoli:
- 1 pound of Vinespinach has 1.9 times more Calcium, 2.8 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 2.5 times more Manganese and 2.4 times more Potassium than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 3.5 times more Selenium than Raw Vinespinach.
- Both Vinespinach and Frozen Chopped Broccoli contain similar levels of Phosphorus, Zinc and Water per one pound.
- 1 pound of Vinespinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Chopped Broccoli, Unprepared contains 1.4 times more Carbohydrate and 1.6 times more Protein than Raw Vinespinach.
- Both Raw Vinespinach as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Energy in one pound.